Prep 20 mins
Cook 0 mins
This is based on a recipe by Rod Rotondi in his raw recipe book.
- 2 cups dates
- 1 1⁄2 cups brazil nuts
- 1⁄2 cup almond butter
- 1⁄4 cup dried unsweetened coconut
- 1⁄4 teaspoon cinnamon
- Combine dates, nuts and almond butter in a food processor. Process until mixture forms a paste. There should still be small chunks of nuts. Roll 1/2 tablespoon of paste into small ball and place on a baking sheet covered with parchment paper.
- Combine coconut and cinnamon in a separate small bowl. Roll each date ball in coconut coating and place back on the baking sheet. Refrigerate balls for 4 hours or overnight.