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    You are in: Home / Recipes / Blondie Bites Recipe
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    Blondie Bites

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mirj's Note:

    I found this recipe while trawling through the food blogs one morning. A few tweaks later and bite-sized yumminess was emerging from my oven.

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    Ingredients:

    Yield:

    Blondie ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Line mini muffin pans with paper liners.
    2. 2
      Place the butter and 4 ounces white chocolate in a large bowl. Microwave on high in 30 second intervals, stirring between each, until mixture is smooth. It takes my microwave about 90 seconds before I'm happy with the mixture.
    3. 3
      Stir in the brown sugar and the white sugar.
    4. 4
      Stir in the eggs, one at a time, and beat well after each addition.
    5. 5
      Gradually stir in the flour.
    6. 6
      Stir in the vanilla.
    7. 7
      Then, stir in the white chocolate chips and the nuts.
    8. 8
      Just as an aside, don't you love the fact that you don't need to use your mixer for this recipe, just stir, stir and stir.
    9. 9
      Spoon the batter into the muffin pans.
    10. 10
      Bake for about 15 minutes, until lightly browned.
    11. 11
      While the babies are baking, lick your spoon.
    12. 12
      Cool in pans for 5 minutes. Then, remove from pans and cool on wire racks.

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    Ratings & Reviews:

    • on January 18, 2009

      35

      The recipe as is is extremely sweet and overly buttery. I think less white chocolate and less butter would go a long way.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blondie Bites

    Serving Size: 1 (1301 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.9
     
    Calories from Fat 59
    56%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 19.3 mg
    6%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.0 g
    32%
    Protein 1.1 g
    2%

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