Blonde Mocha Sauce

"This is the last thing I want to taste before I die! It's the most fantastic sauce ever created for ice cream. The recipe comes from Nigella Lawson and I usually only make half the amount, which still serves 4. You can substitute the espresso for instant coffee powder - about 1-2 teaspoons, or add to taste. It needs to chill for about 2 hours."
 
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Ready In:
5mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Break the chocolate into pieces and put into a heavy based saucepan on the lowest heat possible with all the other ingredients.
  • When the chocolate has melted, take the pan off the heat and whisk vigorously to thicken the sauce. (You can do this with a fork.).
  • Pour the blonde mocha sauce into a bowl and when cool, stick it into the fridge for about 2 hours, you can do this the day before even.
  • When you are ready, take it out of the fridge, give it a good stir and spoon over the ice cream.
  • NOTE: I now make this in the microwave - put all ingredients into a glass bowl and nuke on low heat for 1-2 minutes (maybe more/less depending on your microwave) stirring every 30 seconds. Refridgerate when cool.

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Hi! I am really glad that you have found the time to read this, as I love reading and learning all about the great cooks and people on RecipeZaar. I live in England and spent nearly 6 years in Tucson Az. I love anything to do with food (obviously) and always end up going through the cookery books of anyone I am visiting. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <a href="http://www.ritecounter.com"><img src="http://www.ritecounter.com/scripts/htmlc.php?id=53833" alt="Visitors Tracker" style="border:0 hidden"/></a>
 
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