Blonde Mocha Sauce
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 532.32 ml heavy cream (500ml double cream)
- 226.79 g white chocolate (225g)
- 17.25 ml instant espresso powder
directions
- Break the chocolate into pieces and put into a heavy based saucepan on the lowest heat possible with all the other ingredients.
- When the chocolate has melted, take the pan off the heat and whisk vigorously to thicken the sauce. (You can do this with a fork.).
- Pour the blonde mocha sauce into a bowl and when cool, stick it into the fridge for about 2 hours, you can do this the day before even.
- When you are ready, take it out of the fridge, give it a good stir and spoon over the ice cream.
- NOTE: I now make this in the microwave - put all ingredients into a glass bowl and nuke on low heat for 1-2 minutes (maybe more/less depending on your microwave) stirring every 30 seconds. Refridgerate when cool.
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RECIPE SUBMITTED BY
Nic2371
England
Hi!
I am really glad that you have found the time to read this, as I love reading and learning all about the great cooks and people on RecipeZaar.
I live in England and spent nearly 6 years in Tucson Az. I love anything to do with food (obviously) and always end up going through the cookery books of anyone I am visiting.
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