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    You are in: Home / Recipes / Blonde Mocha Sauce Recipe
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    Blonde Mocha Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nic's Note:

    This is the last thing I want to taste before I die! It's the most fantastic sauce ever created for ice cream. The recipe comes from Nigella Lawson and I usually only make half the amount, which still serves 4. You can substitute the espresso for instant coffee powder - about 1-2 teaspoons, or add to taste. It needs to chill for about 2 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break the chocolate into pieces and put into a heavy based saucepan on the lowest heat possible with all the other ingredients.
    2. 2
      When the chocolate has melted, take the pan off the heat and whisk vigorously to thicken the sauce. (You can do this with a fork.).
    3. 3
      Pour the blonde mocha sauce into a bowl and when cool, stick it into the fridge for about 2 hours, you can do this the day before even.
    4. 4
      When you are ready, take it out of the fridge, give it a good stir and spoon over the ice cream.
    5. 5
      NOTE: I now make this in the microwave - put all ingredients into a glass bowl and nuke on low heat for 1-2 minutes (maybe more/less depending on your microwave) stirring every 30 seconds. Refridgerate when cool.

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    Nutritional Facts for Blonde Mocha Sauce

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.0
     
    Calories from Fat 406
    79%
    Total Fat 45.1 g
    69%
    Saturated Fat 27.8 g
    139%
    Cholesterol 127.5 mg
    42%
    Sodium 68.3 mg
    2%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.4 g
    89%
    Protein 4.1 g
    8%

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