Blonde Chili

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READY IN: 30mins
Recipe by scratchcook

We had some white chili years ago that I had found a recipe for in a magazine somewhere and this is my re-creation of how I remember that chili tasting. It was a hit with the kids and my husband!

Ingredients Nutrition


  1. Sauté the chicken breast, garlic, onion and green pepper in oil until chicken is cooked through.
  2. Rinse and drain beans/peas. Add beans, chicken broth, green chilis and seasonings to pot. Simmer for 10 minutes. Stir in enough flour until chili is thickened to desired consistency and add salt and pepper to taste. If chili is too thick, thin it out with more chicken broth.
  3. Serve hot.

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