Blonde Brownies (Big Batch)

READY IN: 55mins
Recipe by Iron Bloomers

These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina.

Top Review by Robyn from the dese

I think the phrase "packed brown sugar" may be misleading. I followed the recipe to the T and packed the sugar. The center of the brownies were not fully cooked and it was nearly like biting into brown sugar. I tried them again, using un-packed sugar and they cooked throughout. I used white chocolate chips in the first batch which were much better than the chocolate chips I used in the second batch. I served the brownies topped with a sauce made from caramel, butter and evaporated milk (heated in a saucepan) and a scoop of vanilla ice cream. It was very tasty. I will make this one again with less brown sugar and white chocolate chips. Thank you for posting this one.

Ingredients Nutrition


  1. Spray a jelly roll pan with no-stick spray (10x15).
  2. Preheat oven to 350°.
  3. Stir together dry ingredients (first 3); set aside.
  4. In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
  5. Add vanilla and blend well.
  6. Add flour mixture, chips and nuts; mix completely.
  7. Pour into prepared pan.
  8. Bake at 350° for 35-40 minutes. Test with toothpick.
  9. Careful not to over bake. Check at 35 minutes.
  10. Cool on wire rack.
  11. Cut into squares and when cool store airtight.

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