Blonde Brownies

READY IN: 30mins
Recipe by alligirl

Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags. Taken from the website. *Note: The recipe states 36 brownies, however, my yield was 48. These are really good! Also, for ease of removal, I lined my jelly roll pan with wax paper, and sprayed with Pam.*

Top Review by katew

Fabulous recipe ! These cooked well and had a marvellous chewie texture. As I had no choc chips I folded tiny diced dried apricots into batter and we all loved it. Shows great versatility and I cannot wait to do these again !

Ingredients Nutrition


  1. Preheat oven to 350° F; grease 15 x 10-inch jelly-roll pan.
  2. Combine flour, baking powder and salt in small bowl.
  3. Beat sugar and butter in large mixer bowl until creamy.
  4. Beat in eggs and vanilla extract; gradually beat in flour mixture.
  5. Stir in morsels; spread into prepared pan.
  6. Bake for 20 to 25 minutes or until top is golden brown.
  7. Cool in pan on wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a