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    You are in: Home / Recipes / Blonde Brownies Recipe
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    Blonde Brownies

    Blonde Brownies. Photo by katew

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    alligirl's Note:

    Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags. Taken from the website. *Note: The recipe states 36 brownies, however, my yield was 48. These are really good! Also, for ease of removal, I lined my jelly roll pan with wax paper, and sprayed with Pam.*

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    Serves: 36



    Units: US | Metric


    1. 1
      Preheat oven to 350° F; grease 15 x 10-inch jelly-roll pan.
    2. 2
      Combine flour, baking powder and salt in small bowl.
    3. 3
      Beat sugar and butter in large mixer bowl until creamy.
    4. 4
      Beat in eggs and vanilla extract; gradually beat in flour mixture.
    5. 5
      Stir in morsels; spread into prepared pan.
    6. 6
      Bake for 20 to 25 minutes or until top is golden brown.
    7. 7
      Cool in pan on wire rack.

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    Ratings & Reviews:

    • on June 06, 2012


      Fabulous recipe ! These cooked well and had a marvellous chewie texture. As I had no choc chips I folded tiny diced dried apricots into batter and we all loved it. Shows great versatility and I cannot wait to do these again !

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    • on May 24, 2014


      This is a great blonde brownie recipe! Simple ingredient list. Most cook's will have these item's on hand! Very tasty & great texture. Not super sweet just perfect!

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    • on September 21, 2011


      These were tasty and simple to make! They make a wonderful snack with ingredients I always have on hand. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Blonde Brownies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 158.0
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 4.0 g
    Cholesterol 25.9 mg
    Sodium 100.5 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 0.8 g
    Sugars 15.4 g
    Protein 1.8 g

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