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    You are in: Home / Recipes / Blonde Brownies Recipe
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    Blonde Brownies

    Blonde Brownies. Photo by Lalaloula

    3 Photos of Blonde Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    alligirl's Note:

    Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags. Taken from the verybestbaking.com website. *Note: The recipe states 36 brownies, however, my yield was 48. These are really good! Also, for ease of removal, I lined my jelly roll pan with wax paper, and sprayed with Pam.*

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    Ingredients:

    Serves: 36

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° F; grease 15 x 10-inch jelly-roll pan.
    2. 2
      Combine flour, baking powder and salt in small bowl.
    3. 3
      Beat sugar and butter in large mixer bowl until creamy.
    4. 4
      Beat in eggs and vanilla extract; gradually beat in flour mixture.
    5. 5
      Stir in morsels; spread into prepared pan.
    6. 6
      Bake for 20 to 25 minutes or until top is golden brown.
    7. 7
      Cool in pan on wire rack.

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    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Blonde Brownies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 158.0
     
    Calories from Fat 60
    38%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 25.9 mg
    8%
    Sodium 100.5 mg
    4%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.4 g
    61%
    Protein 1.8 g
    3%

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