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    You are in: Home / Recipes / Blonde Brownies Recipe
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    Blonde Brownies

    Blonde Brownies. Photo by *Pixie*

    1/1 Photo of Blonde Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Laura Meehan's Note:

    This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.

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    Serves: 24



    Units: US | Metric


    1. 1
      Mix together first four ingredients in a small bowl and set aside.
    2. 2
      Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
    3. 3
      Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.

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    Ratings & Reviews:

    • on February 01, 2014


      Made this quick and easy brownie recipe tonight!! Whole family approved!! This will become a regular in our house!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      This was the perfect Parve dessert! It was soooo good! I added walnuts and choco chips and it was amazing, although they would have been great without the additions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008


      Great recipe. I needed a dairy free recipe to take to a kosher household last week, and this was a winner. I added about 1 cup of chocolate chips and a few chopped walnuts. It was a big hit with everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Blonde Brownies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 167.3
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 0.9 g
    Cholesterol 17.6 mg
    Sodium 138.3 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 0.2 g
    Sugars 17.7 g
    Protein 1.6 g

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