Total Time
40mins
Prep 10 mins
Cook 30 mins

This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.

Ingredients Nutrition

Directions

  1. Mix together first four ingredients in a small bowl and set aside.
  2. Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
  3. Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.

Reviews

(6)
Most Helpful

Made this quick and easy brownie recipe tonight!! Whole family approved!! This will become a regular in our house!!!

JLento January 31, 2014

This was the perfect Parve dessert! It was soooo good! I added walnuts and choco chips and it was amazing, although they would have been great without the additions.

dob1969 October 05, 2008

Great recipe. I needed a dairy free recipe to take to a kosher household last week, and this was a winner. I added about 1 cup of chocolate chips and a few chopped walnuts. It was a big hit with everyone.

karen August 15, 2008

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