Prep 10 mins
Cook 30 mins
This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 2⁄3 cup oil
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- Mix together first four ingredients in a small bowl and set aside.
- Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
- Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
Made this quick and easy brownie recipe tonight!! Whole family approved!! This will become a regular in our house!!!
This was the perfect Parve dessert! It was soooo good! I added walnuts and choco chips and it was amazing, although they would have been great without the additions.
Great recipe. I needed a dairy free recipe to take to a kosher household last week, and this was a winner. I added about 1 cup of chocolate chips and a few chopped walnuts. It was a big hit with everyone.