Total Time
1hr 20mins
Prep 25 mins
Cook 55 mins

If you're feeling self-indulgent, these brownies make a fantastic sundae when topped with ice cream, hot fudge, and some chopped nuts. Garnish with fresh fruit.

Ingredients Nutrition


  1. In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda.
  2. Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and hazelnuts or almonds.
  3. Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.
Most Helpful

These brownies are to die for! Chocolate and hazelnut are two of my favorite things and then there's butter and brown sugar ~ don't think I need to say more! This recipe converted to gluten free extremely well. Thanks for posting this recipe. Made for Zaar Chef Alphabet Soup.

LARavenscroft October 05, 2011