Prep 20 mins
Cook 25 mins
From the All Recipes Cookie Lover's Cookbook. This recipe was submitted by a "Sue Bush". She describes it as Rich, Chewy brownies crowned with chocolate chips are irresistible. And boy is she right.
- 1 cup sifted all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup chopped walnuts
- 1⁄3 cup butter
- 1 cup packed brown sugar
- 1 egg, lightly beaten
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350°F Grease a 9x9 inch square pan.
- Combine sifted flour, baking powder, baking soda, and salt. Sift again and add 1/2 cup chopped nuts. Mix wel and set aside.
- Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly.
- Add beaten egg and vanilla; blend well. Add flour mixture, a little at a time, mixing well.
- Spread into prepared pan. Sprinkle chocolate chips on top. Bake in the preheated oven for 20 to 25 minutes. Cool and cut into bars.
I didn't have any chocolate chips, but these were still excellent. I ended up making some chocolate sauce to go with them, but they were still good plain, two days later. I made them in an 8x8 and would not have wanted them any thinner. Thanks for sharing!
The 5 stars is from my sister (I didn't taste them ^^') I must admit, I made some changes: 2/3 cup of brown sugar, little bit less vanilla, no nuts and white chocolate chips. Next time I'm going to check at 17 min, because my sister likes them more gooey :)