Blonde Brownies

Recipe by Rhonda O

One of my Favorites From MOM! I took these to work. I did not even get one!

Top Review by pasmaszek

I followed this recipe exactly as written except for 3 thing. I added a tsp of maple extract in additon to the vanilla extract. I use it in my cookies and thought it would be great as well in these. I also was short on brown sugar so I used 1 cup brown sugar and 1 cup regular white sugar. I also tend to like my brownies thicker so I used a 9 x 9 pan and then of course had to let them bake about an additional 10 minutes. Here in Colorado in high altitude i have problems w/ my baked goods not staying as soft, but since these are naturally soft they have been easier to keep fresh. I have made blonde brownies before and used other recipes but these are by far the best ones I've ever made.

Ingredients Nutrition


  1. preheat oven to 350°F.
  2. Melt margarine.
  3. Add to sugar in bowl set aside.
  4. Beat eggs add to sugar & margarine.
  5. Sift together flour, baking soda,& saltAdd vanilla then nuts if used.
  6. Spread into a 13 x 9 pan.
  7. Sprinkle chocolate chips on top of batter.
  8. Bake at 350° for 25 - 30 minutes.
  9. Cover these when you take them out of the oven.
  10. They will stay soft!

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