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    You are in: Home / Recipes / Blonde Ale Beer Brats and Cheddar Cheese Bisque Recipe
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    Blonde Ale Beer Brats and Cheddar Cheese Bisque

    Blonde Ale Beer Brats and Cheddar Cheese Bisque. Photo by Chef #848413

    1/1 Photo of Blonde Ale Beer Brats and Cheddar Cheese Bisque

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #848413's Note:

    Mission Street Blonde Ale is directly incorporated into the Bisque. Blonde Ale enhances a rich roasted malt flavor into the bisque.

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    Units: US | Metric


    1. 1
      In a 5-quart Dutch oven add olive oil,1-tablespoon butter, bay leaves and Beer Brats. Saute over medium heat until Brats are brown. Add 2 ounces Mission Street Blonde Ale and reduce by half.
    2. 2
      Add 1-tablespoon butter,leeks and carrots. Season with salt and pepper. Saute' vegetables 4-5 minutes. Add garlic, tomato paste and saute' for a minute.
    3. 3
      Add remaining butter and stir well until butter has melted. Stir in flour, mustard, paprika, cayenne pepper and cook vegetables 3-4 minutes.
    4. 4
      Gradually wisk in chicken stock, ale and cook 4-5 minutes or until bisque has thickened.
    5. 5
      Whisk warm cream, nutmeg and slowly bring to a full boil. Reduce to a simmer for 20 minutes. Wisk a few times to prevent from burning. Remove bay leaves from bisque.
    6. 6
      Slowly fold in grated cheddar cheese. Season to taste with fine sea salt and white pepper taste. Serve Bisque in warm bowls.
    7. 7
      Garnish with fresh chopped parsley.

    Ratings & Reviews:


    Nutritional Facts for Blonde Ale Beer Brats and Cheddar Cheese Bisque

    Serving Size: 1 (574 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 883.8
    Calories from Fat 639
    Total Fat 71.1 g
    Saturated Fat 38.3 g
    Cholesterol 213.1 mg
    Sodium 1682.5 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 1.2 g
    Sugars 5.9 g
    Protein 25.1 g

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