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    You are in: Home / Recipes / Blonde Ale Beer Brats and Cheddar Cheese Bisque Recipe
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    Blonde Ale Beer Brats and Cheddar Cheese Bisque

    Blonde Ale Beer Brats and Cheddar Cheese Bisque. Photo by Chef #848413

    1/1 Photo of Blonde Ale Beer Brats and Cheddar Cheese Bisque

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #848413's Note:

    Mission Street Blonde Ale is directly incorporated into the Bisque. Blonde Ale enhances a rich roasted malt flavor into the bisque.

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    Units: US | Metric


    1. 1
      In a 5-quart Dutch oven add olive oil,1 tablespoon butter, bay leaves and Beer Brats. Saute over medium heat until Brats are brown 3-4 minutes. Add 2 ounces Mission Street Blonde Ale and reduce by half.
    2. 2
      Add 1 tablespoon butter,leeks and carrots. Season with salt and pepper. Saute' vegetables until tender about 4-5 minutes. Add chopped garlic, tomato paste and saute' for a minute. Add remaining butter and stir well until butter has melted.
    3. 3
      Stir in flour, mustard, paprika, cayenne pepper and cook vegetables 3-4 minutes.
    4. 4
      Gradually wisk in chicken stock, ale and cook 4-5 minutes or until bisque has thickened.
    5. 5
      Whisk cream and nutmeg into bisque and slowly bring to a full boil. Reduce bisque to a slow simmer for 20 minutes. Wisk a few times to prevent from burning. Remove bay leaves from bisque.
    6. 6
      Slowly fold in grated cheddar cheese. Reseason bisque to taste with fine sea salt and white pepper taste.
    7. 7
      Serve the Bisque in warm bowls and garnish with fresh chopped parsley.

    Ratings & Reviews:


    Nutritional Facts for Blonde Ale Beer Brats and Cheddar Cheese Bisque

    Serving Size: 1 (518 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 859.4
    Calories from Fat 639
    Total Fat 71.1 g
    Saturated Fat 38.3 g
    Cholesterol 213.1 mg
    Sodium 1680.2 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 1.2 g
    Sugars 5.9 g
    Protein 24.9 g

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