Blond Zucchini Brownies

READY IN: 35mins
Recipe by lolamydog

My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them!

Top Review by D. Duckie

OMG - these were SO good! Wonderful flavor - I fully expect these to be gone within 24 hours once my kids taste them! I used white chocolate chips since we don't buy butterscotch and I think that may have brought these over the top. I'd already had shredded zucchini, so I used that rather than the chunks. Just amazing - definitely a keeper!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Use the hot water to melt the margarine.
  3. Add brown sugar & beat well.
  4. Cool.
  5. Add egg and vanilla beat well.
  6. Mix dry ingredients together and add to sugar mixture.
  7. Stir in zucchini & nuts.
  8. Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.

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