Blond Zucchini Brownies

Total Time
35mins
Prep 15 mins
Cook 20 mins

My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Use the hot water to melt the margarine.
  3. Add brown sugar & beat well.
  4. Cool.
  5. Add egg and vanilla beat well.
  6. Mix dry ingredients together and add to sugar mixture.
  7. Stir in zucchini & nuts.
  8. Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.

Reviews

(5)
Most Helpful

OMG - these were SO good! Wonderful flavor - I fully expect these to be gone within 24 hours once my kids taste them! I used white chocolate chips since we don't buy butterscotch and I think that may have brought these over the top. I'd already had shredded zucchini, so I used that rather than the chunks. Just amazing - definitely a keeper!

D. Duckie July 14, 2010

These were very tasty, but my consistency was off. I cooked them a little longer than recommended, but they never completely firmed up. They stayed gooey, which I personally like, so I just ate them with a fork. Also, I did not seed or peel the zucchini, just diced it up. I definitely recommend that - no reason to spend time peeling and seeding.

*kara*intn June 19, 2009

wow, i am so excited to have found a zucchini recipe that doesn't require grating! i had my doubts about leaving it in chunks, but they melt into wonderful moist cookie-flavored bits--divine! i used 1/4 c smart balance, 3/4 c brown sugar (and i wouldn't want more--they are very sweet). Also, inspired by my Halloween treat bowl I used the following add-ins: 1 T chopped walnuts, 1 T mini-chocolate chips, and 5 mini Heath bars pounded small (just shy of 1/4 c). YUM. Thanks so much for posting!

smellyvegetarian October 30, 2008

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