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Total Time
50mins
Prep 15 mins
Cook 35 mins

Here's a different version of blond brownies that has toffee bits instead of chocolate chips. Delicious!

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugars.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, baking powder and salt; gradually add to creamed mixture.
  5. Stir in toffee bits.
  6. Spread evenly into a greased 13x9 baking pan.
  7. Bake at 350 for 35-40 minutes or until a toothpick inserted near center comes out clean.
  8. Cool on a wire rack.
  9. Cut into 12 bars.
  10. Cut each bar diagnally to form triangles.