Blond Toffee Brownies

READY IN: 50mins
Recipe by Vamy7913

These are fantastic. My fav!

Top Review by jillybean1961

These are great--just what I was looking for--nice and CHEWY! And it is a good thing we like them. I printed a copy of the recipe, and somehow, it left off the first part of l/2 cup butter, and showed 2 cup butter. I was creaming the 2 cups butter with the sugars when I realized something wasn't right! :) Being the frugal woman I am, I times the recipe by four, to match the butter, and now have lots of Blond Toffee Brownies. By the way they freeze well. :)

Ingredients Nutrition


  1. In a mixing bowl, cream butter and sugars.
  2. Add eggs one at a time beating well after each addition.
  3. Combine the flour, baking powder and salt; gradually add to the creamed mixture.
  4. Srit in toffee bits.
  5. Spread evenly into a greased 13 X 9 X 2-in pan.
  6. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into center comes out clean.
  7. Cool on wore rack.
  8. Cut into bars.
  9. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a