Blond Brownies With Br. Sugar Frosting

READY IN: 40mins
Recipe by grandma2969

have not tried these yet..but want to some day...

Top Review by Carol F 3

I was happy with the texture and taste of the brownies. I suggest using a greased pan because they stick. The frosting instructions are missing the brown sugar, but they are moist and sweet enough to not need iced.

Ingredients Nutrition


  1. Heat oven to 350* --
  2. Beat sugars, butter, vanilla and eggs in a large bowl on medium speed of mixer till light and fluffy --
  3. Stir in flour, baking powder, and salt --
  4. Spread in an ungreased 13 x 9" pan. and bake 20 -23 minutes or golden brown and toothpick inserted near the center comes out not overbake.
  5. Cool completely --
  6. to prepare BROWN SUGAR FROSTING:.
  7. Melt butter in a 2 quart pan over low heat, then stir in brown sugar and cook over low heat 2 minutes -- stirring constantly.
  8. Stir in milk, and cook until mixture comes t a rolling boil --
  9. Remove from heat and gradually stir in powdered sugar and vanilla.
  10. Mixing well after each addition with a spoon.until smooth and spreadable.
  11. If necessary add more milk, a few drops at a time.
  12. Sprinkle with chopped pecans after frosting.

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