Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix together flour, salt and baking powder.
  2. Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
  3. Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
  4. Use your hands to thoroughly blend mix.
  5. Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
  6. Mix until completely blended.
  7. Spread batter into greased 13 X 9 inch metal pan.
  8. Bake at 375 degrees F (190 degrees C) for 25 min.
  9. Cool 15 minutes in pan.
  10. Cut brownies into 1 1/2 inch squares.
  11. Cool completely in pan.
  12. Makes 2 doz.
  13. brown ies.

Reviews

(1)
Most Helpful

I gave these to My Mom and my Grandma as a gift and they said they turned out very yummy!!!Thanks for the recipe!

Erica_Hildebrand January 22, 2004

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