Total Time
40mins
Prep 15 mins
Cook 25 mins

My mother gave me this recipe from a Taste of Home magazine Tastes really good served with vanilla ice cream and pecans..

Ingredients Nutrition

Directions

  1. In mixing bowl, cream butter and brown sugar.
  2. Add eggs, one at a time, beating well afer each addition.
  3. Beat in vanilla.
  4. Combine the flour, baking powder, and salt.
  5. Gradually add to creamed mixture. Stir in pecans.
  6. Spread into a greased 13x9 baking pan.
  7. Bake at 350* for 25-30 minutes or until a toothpick inserted near center comes out clean.
  8. Cool on a wire rack.
  9. FOR SAUCE:.
  10. Combine syrup and butter and stir for 3 minutes.
  11. Remove from the heat, stir in milk.
  12. Cut brownies into squares, cut in half if desired.
  13. Place on dessert plates with a scoop of ice cream.
  14. Top with sauce, sprinkle with pecans.