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Showing 1-4 of 4
on June 30, 2011
I made these last night. I also tried 4 eggs instead of 2, and used white chocolate chunks instead of milk chocolate and 2 tsp of vanilla instead of 1. They were incredibly simple and took no time at all to make. I was surprised by how thick the batter was - I bet you could make good cookies from it. The brownies are delicious, if quite sugary. I'll definitely be making them again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 05, 2008
These 'blondies' were a great hit at our family dinner party last night. I took Melting Pot's advice and increased the eggs to 4, and also added 1/4 cup extra chocolate morsels. I had to bake an extra 10 mins (40 mins in total), and the result was pure bliss - crisp on the outside and chewy inside. So good, had to make 'em again today! ;)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #622028
on December 24, 2007
By melting pot
on September 17, 2005
Very simple and with delicious results! I used 4 eggs, because I read somewhere that brownies turn out fudgier with 4 eggs. Well they weren't fudgy, but they were perfect! Crusty on the outside but not dry. I only had 1/4 cup of choc chips left but that didn't seem to make a difference. My favourite part about this recipe is that it gives optimum results for minimal effort! Thankyou!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1280 g)
Servings Per Recipe: 1