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    You are in: Home / Recipes / Blond Brownies Recipe
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    Blond Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 30, 2011

      I made these last night. I also tried 4 eggs instead of 2, and used white chocolate chunks instead of milk chocolate and 2 tsp of vanilla instead of 1. They were incredibly simple and took no time at all to make. I was surprised by how thick the batter was - I bet you could make good cookies from it. The brownies are delicious, if quite sugary. I'll definitely be making them again!

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    • on October 05, 2008

      These 'blondies' were a great hit at our family dinner party last night. I took Melting Pot's advice and increased the eggs to 4, and also added 1/4 cup extra chocolate morsels. I had to bake an extra 10 mins (40 mins in total), and the result was pure bliss - crisp on the outside and chewy inside. So good, had to make 'em again today! ;)

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    • on December 24, 2007

      Made these this morning. Very easy and very good. Will for sure make them again.

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    • on September 17, 2005

      Very simple and with delicious results! I used 4 eggs, because I read somewhere that brownies turn out fudgier with 4 eggs. Well they weren't fudgy, but they were perfect! Crusty on the outside but not dry. I only had 1/4 cup of choc chips left but that didn't seem to make a difference. My favourite part about this recipe is that it gives optimum results for minimal effort! Thankyou!

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    Nutritional Facts for Blond Brownies

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 52
    43%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 7.8 mg
    2%
    Sodium 88.2 mg
    3%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.9 g
    43%
    Protein 1.2 g
    2%

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