Prep 5 mins
Cook 30 mins
This is an easy recipe that uses self rising flour (less measuring) and the end result is wonderful.
- 2 cups light brown sugar
- 2 1⁄2 cups self rising flour
- 2 large eggs
- 2⁄3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate morsel
- 1 cup chopped pecans
- Spray 9 x 13 pan with cooking spray.
- Preheat oven to 350°F.
- In a large bowl mix all ingredients together. Batter will be stiff.
- Spread in prepared pan.
- Bake 30 minutes.
- Cool and cut into 1-inch squares.
I made these last night. I also tried 4 eggs instead of 2, and used white chocolate chunks instead of milk chocolate and 2 tsp of vanilla instead of 1. They were incredibly simple and took no time at all to make. I was surprised by how thick the batter was - I bet you could make good cookies from it. The brownies are delicious, if quite sugary. I'll definitely be making them again!
These 'blondies' were a great hit at our family dinner party last night. I took Melting Pot's advice and increased the eggs to 4, and also added 1/4 cup extra chocolate morsels. I had to bake an extra 10 mins (40 mins in total), and the result was pure bliss - crisp on the outside and chewy inside. So good, had to make 'em again today! ;)
Made these this morning. Very easy and very good. Will for sure make them again.