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    You are in: Home / Recipes / Bloemkoolsoep (Dutch Cauliflower Soup) Recipe
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    Bloemkoolsoep (Dutch Cauliflower Soup)

    Bloemkoolsoep (Dutch Cauliflower Soup). Photo by **Jubes**

    1/7 Photos of Bloemkoolsoep (Dutch Cauliflower Soup)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PanNan's Note:

    This is a great soup to serve as a first course, or with salad and/or sandwiches.

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    Serves: 8



    Units: US | Metric


    1. 1
      Clean cauliflower and separate into florettes.
    2. 2
      Chop the tender part of the stalk.
    3. 3
      Discard remainder of the stalk.
    4. 4
      Bring the stock to a soft boil and cook the cauliflower until just barely tender (about 8 min).
    5. 5
      Meanwhile in a sauce pan, melt butter, add flour and stir constantly about five minutes.
    6. 6
      Slowly add some of the cauliflower stock to the flour mixture.
    7. 7
      Continue to stir flour mixture and add enough stock to dissolve all flour and have a consistency you can pour into the stock to thicken it when the cauliflower is tender.
    8. 8
      Add nutmeg and cream to the soup, stir, and serve hot.
    9. 9
      For variety, you can omit the nutmeg, and add paprika instead.
    10. 10
      You can also add 1/2 cup cheese when you are combining the flour and stock.

    Ratings & Reviews:

    • on February 27, 2004


      I do believe this is the best cauliflower soup I have ever made. I was concerned with the thickening mixture at first but after adding the milk which is not mentioned in directions, I finally ended up with a pourable mix. I also added velveeta cheese. Will definitely make this soup again.

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    • on July 28, 2003


      Very Good! Simple flavors so well balanced - sweet cauliflower accented with nutmeg, cooked in chicken broth and enriched with cream. I especially liked the chunks of cauliflower and the not overly thickened soup. I made the soup as directed using cream (note -step is missing from directions). This goes into my book of treasures.

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    • on March 05, 2006


      Wonderful soup. Perfect texture/thickness. It seems like a lot of nutmeg, but it's not overpowering at all. I did add some finely chopped onion and some mild cheddar cheese. I garnished w/ chopped scallions. Delicious. I'll make this again. Thanx for sharing this, PanNan!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Bloemkoolsoep (Dutch Cauliflower Soup)

    Serving Size: 1 (349 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.2
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 7.4 g
    Cholesterol 35.6 mg
    Sodium 447.6 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.8 g
    Sugars 5.3 g
    Protein 9.0 g

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