Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bloemkoolsoep (Dutch Cauliflower Soup) Recipe
    Lost? Site Map

    Bloemkoolsoep (Dutch Cauliflower Soup)

    Bloemkoolsoep (Dutch Cauliflower Soup). Photo by **Jubes**

    1/7 Photos of Bloemkoolsoep (Dutch Cauliflower Soup)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PanNan's Note:

    This is a great soup to serve as a first course, or with salad and/or sandwiches.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Clean cauliflower and separate into florettes.
    2. 2
      Chop the tender part of the stalk.
    3. 3
      Discard remainder of the stalk.
    4. 4
      Bring the stock to a soft boil and cook the cauliflower until just barely tender (about 8 min).
    5. 5
      Meanwhile in a sauce pan, melt butter, add flour and stir constantly about five minutes.
    6. 6
      Slowly add some of the cauliflower stock to the flour mixture.
    7. 7
      Continue to stir flour mixture and add enough stock to dissolve all flour and have a consistency you can pour into the stock to thicken it when the cauliflower is tender.
    8. 8
      Add nutmeg and cream to the soup, stir, and serve hot.
    9. 9
      For variety, you can omit the nutmeg, and add paprika instead.
    10. 10
      You can also add 1/2 cup cheese when you are combining the flour and stock.

    Ratings & Reviews:

    • on February 27, 2004

      55

      I do believe this is the best cauliflower soup I have ever made. I was concerned with the thickening mixture at first but after adding the milk which is not mentioned in directions, I finally ended up with a pourable mix. I also added velveeta cheese. Will definitely make this soup again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2003

      45

      Very Good! Simple flavors so well balanced - sweet cauliflower accented with nutmeg, cooked in chicken broth and enriched with cream. I especially liked the chunks of cauliflower and the not overly thickened soup. I made the soup as directed using cream (note -step is missing from directions). This goes into my book of treasures.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2006

      55

      Wonderful soup. Perfect texture/thickness. It seems like a lot of nutmeg, but it's not overpowering at all. I did add some finely chopped onion and some mild cheddar cheese. I garnished w/ chopped scallions. Delicious. I'll make this again. Thanx for sharing this, PanNan!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Bloemkoolsoep (Dutch Cauliflower Soup)

    Serving Size: 1 (349 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 123
    51%
    Total Fat 13.6 g
    21%
    Saturated Fat 7.4 g
    37%
    Cholesterol 35.6 mg
    11%
    Sodium 447.6 mg
    18%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.3 g
    21%
    Protein 9.0 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites