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    You are in: Home / Recipes / Bloemkool (Cauliflower Netherlands - Style) Recipe
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    Bloemkool (Cauliflower Netherlands - Style)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2008

      This is the same cauliflower recipe I grew up with and it's still my favorite. Thank you for posting Acerast :)

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    • on June 06, 2008

      i was really looking forward to trying this recipe but i'm sorry tol say that i didnt really care for this sauce. it was kind of bland & barely cheesy even though i put almost 2 cups of sharp cheddar cheese in. the recipe makes a huge batch so if you're only cooking for 2-4 people you might want to cut the recipe in half.

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    • on January 17, 2008

      I really, really enjoyed this. I did add the cheddar. Instead of caulifower, used froz/cooked California mixed vegs.

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    • on June 06, 2007

      Of course I had to add the optional cheese! I used 1 cup of mild cheddar. I love nutmeg in cheese sauces. This is delicious and very easy to make. A kid-pleaser, too! Thanx for sharing.

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    Nutritional Facts for Bloemkool (Cauliflower Netherlands - Style)

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 97
    59%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 31.7 mg
    10%
    Sodium 317.7 mg
    13%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 5.1 g
    10%

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