(Block) Velveeta Cheeseburger Mac

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READY IN: 30mins
Recipe by Chef Chuckie

Always enjoyed making Cheeseburger Mac with the Velveeta from a box -- figured out how to make it (slightly) healthier using a block of velveeta instead of the pre-packed shells and cheese.

Ingredients Nutrition


  1. Brown ground turkey in a large skillet. Drain and return to the skillet.
  2. Add Milk, Ketchup, and Mustard; bring to a boil over medium-high heat.
  3. Add Rotini, and continue to boil, covered, for about 7 minutes. Stir occasionally.
  4. Add Tomato and Onion, continue to boil, covered, for another 5 minutes. Stir occasionally.
  5. Reduce heat to medium-low, add cubed velveeta and sour cream. Heat uncovered and stir until velveeta is melted and sauce is smooth.
  6. Let stand to allow sauce to thicken for a few minutes before serving.

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