Blitz Torte

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
20 mins
Cook
40 mins

a swedish light dessert. easy to make for special occasions.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cream butter and suar.
  2. Beat egg yolks into milk and stir in flour, baking soda, powder and vanilla.
  3. Spread into 2 9 inch pans.
  4. beat egg whites and cream of tar tar until stiff.
  5. Gradually add sugar.
  6. Fold in nuts and spread over batter.
  7. Bake at 325 dgrees for 40 minutes.
  8. Let cool and layer with vanilla pudding.