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a swedish light dessert. easy to make for special occasions.
Make and share this Blitz Torte recipe from Food.com.
- Cream butter and suar.
- Beat egg yolks into milk and stir in flour, baking soda, powder and vanilla.
- Spread into 2 9 inch pans.
- beat egg whites and cream of tar tar until stiff.
- Gradually add sugar.
- Fold in nuts and spread over batter.
- Bake at 325 dgrees for 40 minutes.
- Let cool and layer with vanilla pudding.