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    You are in: Home / Recipes / Blitz & Bake Beetroot & Chocolate Cake Recipe
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    Blitz & Bake Beetroot & Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Pink Penguin's Note:

    Strange idea but the cake is lovely & sweet & the beetroot keeps the cake really moist.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 190c/fan170c/gas . Tip the beetroot into a blender & blitz until chopped. Add a pinch of salt & the rest of the ingredients, expect the oil & chocolate. When completely mixed (you may need to scrape the sides down once or twice), add the oil in a steady steam as if you were making mayonnaise.
    2. 2
      When all the oil has been added, stir in the chocolate, then tip the mix into a lined 900g loaf tin. Cook for 1 hr until a inserted skewer comes out clean. Leave the loaf on a rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Blitz & Bake Beetroot & Chocolate Cake

    Serving Size: 1 (1198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 558.1
     
    Calories from Fat 289
    51%
    Total Fat 32.2 g
    49%
    Saturated Fat 8.5 g
    42%
    Cholesterol 69.7 mg
    23%
    Sodium 183.8 mg
    7%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 7.5 g
    30%
    Sugars 33.2 g
    133%
    Protein 10.0 g
    20%

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