Blistered Peaches With Kaffir Lime Ice
- Ready In:
- 2hrs 24mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
For the peaches
- 4 peaches, halved and stoned
- 2 tablespoons dark muscovado sugar
- 1 teaspoon ground allspice
- 30 g butter, softened
-
For the ice
- 5 limes, kaffir if possible
- 2 small hot chili peppers, split and deseeded
- 190 g icing sugar, sieved
- 450 ml creme fraiche
- 3 tablespoons ice water
directions
- Grate the rind from 2 of the limes and juice all five.
- Place the rind, juice, chillies and sugar in a bowl and mix. Set aside for 30 minutes.
- Remove the chillies and beat in the creme fraiche. Spoon into a lidded container and freeze - no need to stir. When ready to serve allow to stand for 10 minutes.
- Sprinkle the peaches with allspice and sugar and smear with butter. Grill until sugar is brown and bubbly.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...