Bliss Sweet & Spicy Chicken Nachos

"Another combo of several favorite recipes. This is a frequent request for football games and we just can't eat it fast enough it is so good."
 
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Ready In:
20mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Combine soy sauce, sugar, jalepenos, garlic and pour 3/4 of sauce to coat shredded chicken.
  • Line cookie sheet with chips and preheat oven to 250.
  • If preparing fresh salsa, combine all ingredients in food processor and pulse until desired consistency.
  • Top chips with shredded chicken and bake for 5-10 mins to heat thru.
  • In saucepan melt butter and add flour and mix well.
  • Add in 1/2 of milk and all cheese stirring constantly.
  • Add more milk as needed until desired conisistency- should be like a cheese sauce.
  • Remove chips from oven, drizzle cheese sauce all over and remaining soy/sugar mixture.
  • Sprinkle with green onion and serve salsa on side.
  • Serve immediately.

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Reviews

  1. I made this for dinner for my boyfriend and I lastnight. We enjoyed it. I only gave it three stars though because the recipe is not very specific. It was a little too salty and I love salt. Try using a low sodium soy sauce. If you are only using two chicken breasts you do not need that much soy/sugar sauce. It needed quite a bit more milk then what it called for to make a cheese sauce and I thought that putting the remaining soy/sugar sauce directly on the chips would make them soggy so I added a bit of it to the cheese sauce which turned ouot great. By the way. the soy/sugar sauce would make a delish marinade for any chicken dish. Thank you for posting this unique way to making some tasty nachos
     
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RECIPE SUBMITTED BY

Hello! I was born in the US but travel back and forth from Panama with my new husband :) I come from a family of great cooks so my love for food goes way back. Being newly married I feel as though I have a lot to learn about ccooking for my family, but I really love making people oooo and aahhh with wonderful food. I am enjoying learning Panamaian cooking techiniques and adapting with what I know to create tastes that are all my own. Since being a member of Zaar I have found friendly advice and great people with amazing recipes, it truely feels like a family - I love it! Rachel Ray's 30 min. meals - has been a life saver for me! Also, for beginner cooks, Dad's Own Cookbook is wonderful too! I hope someday to open a restaurant here in Panama.
 
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