3 Reviews

I'm used to the old fashion Blintz, where the filling is firm. The filling was creamier in this recipe, so when you cut the blintz it oozed, but after tasting it, who cared, it was DELICIOUS!.. The Suzette sauce was to die for. I noticed one reviewer added cornstarch, but after I simmered mine, I let it sit for a bit, while I cooked everything else, and it thickened just right. Thanks so much for a delicious recipe! -Italianmomof2

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ItalianMomof2 July 29, 2009

This was superb! I've made it twice, the first time I made the filling with my own mix or ricotta because I didnt have cottage cheese, and the second time with the ingredients as listed. It was a real hit and the sauce is devine. What a treat!! Thanks fluffernutter!

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DonnaR July 28, 2006

These were so rich and yummy! Also very easy. The filling was creamy and the flavor of the sauce, especially with the orange zest was really bright and tasty. I added a teensy bit of cornstarch mixed with water to thicken the sauce just a bit. It's a keeper, thanks fluffer!

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Chef PotPie May 25, 2006
Blintzes Suzette