Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blintzes Suzette Recipe
    Lost? Site Map

    Blintzes Suzette

    Blintzes Suzette. Photo by Chef PotPie

    1/3 Photos of Blintzes Suzette

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    fluffernutter's Note:

    Purists would probably faint at the blending of French and Russian tradition, but it was delicious and simple, especially since two of the steps use a blender. Make the crepe batter the day or night before for even quicker assembly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crepes

    Suzette sauce

    Blintz-y filling

    Directions:

    1. 1
      Combine the crepe ingredients in a blender or food process and process until well blended. Let rest 30 minutes, or cover and refrigerate for up to 2 days.(This allows the glutens to relax, for tender crepes.).
    2. 2
      Combine the suzette ingredients in a small skillet and set over low heat to simmer for several minutes until thickened. (It's a fairly thin sauce even when thickened.)
    3. 3
      Combine the blintz-y filling ingredients in a blender and process until smooth.
    4. 4
      Heat a crepe pan over medium heat. Melt a little butter in it and pour in 1/4 cup crepe batter. Quickly tilt the pan so batter covers the bottom. Cook until the top is set and underside is golden. Turn and cook for a few seconds until brown. Remove to a piece of waxed paper. Repeat with remaining batter, separating crepes with waxed paper.
    5. 5
      Roll about 2 tablespoons of the sweet filling in the crepes and top with Suzette sauce.
    6. 6
      You'll have a couple of leftover crepes -- freeze them for up to a month.

    Ratings & Reviews:

    • on July 29, 2009

      55

      I'm used to the old fashion Blintz, where the filling is firm. The filling was creamier in this recipe, so when you cut the blintz it oozed, but after tasting it, who cared, it was DELICIOUS!.. The Suzette sauce was to die for. I noticed one reviewer added cornstarch, but after I simmered mine, I let it sit for a bit, while I cooked everything else, and it thickened just right. Thanks so much for a delicious recipe! -Italianmomof2

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2006

      55

      This was superb! I've made it twice, the first time I made the filling with my own mix or ricotta because I didnt have cottage cheese, and the second time with the ingredients as listed. It was a real hit and the sauce is devine. What a treat!! Thanks fluffernutter!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006

      55

      These were so rich and yummy! Also very easy. The filling was creamy and the flavor of the sauce, especially with the orange zest was really bright and tasty. I added a teensy bit of cornstarch mixed with water to thicken the sauce just a bit. It's a keeper, thanks fluffer!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blintzes Suzette

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.7
     
    Calories from Fat 127
    54%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 86.2 mg
    28%
    Sodium 167.0 mg
    6%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.8 g
    55%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes