Blintzes for Passover

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READY IN: 45mins
Recipe by Susiecat too

This comes from a cookbook published by a local chapter of B'nai B'rith Women in 1963. They offer two fillings, both milk-based and meat-based. You could also use fruit fillings, such as a fruit compote. Note: Zaar doesn't recognize matzah cake meal, only regular matzah meal. The recipe specifies the cake meal.

Ingredients Nutrition


  1. For Batter:.
  2. Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
  3. Fry into thin pancakes on one side only.
  4. Place a rounded spoonful of filling onto each pancake.
  5. Fold envelope fashion -- one end, then both sides, then roll to close completely.
  6. Fry in oil.
  7. Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.

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