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    You are in: Home / Recipes / Blintz Souffle Casserole Recipe
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    Blintz Souffle Casserole

    Blintz Souffle Casserole. Photo by Realst8Ace

    1/1 Photo of Blintz Souffle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Realst8Ace's Note:

    Easy to make for breakfast or brunch. From the Kitchen Connection (National Council of Jewish Women, Omaha,NE). I always get rave reviews when I serve it.

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    Ingredients:

    Serves: 10-12

    Yield:

    Casserole

    Units: US | Metric

    BATTER

    FILLING

    Directions:

    1. 1
      Mix all BATTER ingredients together, set aside. Mix all filling ingredients together, set aside. To assemble casserole, preheat oven to 300 degrees. Butter bottom of a 2-quart casserole dish. Pour half the BATTER in the baking dish. Pour all of the FILLING on top of the BATTER, then cover the Filling with the remaining BATTER. The top BATTER will not evenly cover the top, but that's OK.
    2. 2
      Bake 1.5 hours at 300 degrees. Serve with Cherry or Blueberry Pie Filling on the side.
    3. 3
      NOTE: The batter and filling can be made ahead of time and refrigerated separately up to 24 hours before assembly and baking.

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    Ratings & Reviews:

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    Nutritional Facts for Blintz Souffle Casserole

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 188
    51%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.4 g
    57%
    Cholesterol 164.4 mg
    54%
    Sodium 605.6 mg
    25%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.7 g
    70%
    Protein 15.4 g
    30%

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