Blintz Souffle

Total Time
1hr 5mins
20 mins
45 mins

This is a staple for brunch in our house. It is easy to make the night before and just pop in the oven. Instead of using all cheese blintzes, I like to alternate 6 cheese and 6 blueberry in the pan.

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  1. Melt butter in a 9x13 inch glass baking dish.
  2. roll frozen blintzes in butter and place side by side. There will be room between each blintz.
  3. Blend all ingredients and pour over blintzes.
  4. Refrigerate overnight.
  5. Bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. Serve immediately.
  6. Serve with sour cream and preserves.