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    You are in: Home / Recipes / Blintz Souffle Recipe
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    Blintz Souffle

    Blintz Souffle. Photo by chia

    1/1 Photo of Blintz Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Adie's Note:

    This is a staple for brunch in our house. It is easy to make the night before and just pop in the oven. Instead of using all cheese blintzes, I like to alternate 6 cheese and 6 blueberry in the pan.

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    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in a 9x13 inch glass baking dish.
    2. 2
      roll frozen blintzes in butter and place side by side. There will be room between each blintz.
    3. 3
      Blend all ingredients and pour over blintzes.
    4. 4
      Refrigerate overnight.
    5. 5
      Bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. Serve immediately.
    6. 6
      Serve with sour cream and preserves.

    Ratings & Reviews:

    • on October 10, 2008


      i chose this recipe for pac '08, and made it for our break fast after yom kippur. i thought it was good, but i was unclear about the directions- i wound up adding the melted butter to the rest of the ingredients and that did make it a bit greasy. i had sprayed the pan and the blintzes with pam, so maybe i should have omitted the butter. anyway, i took your advice and served it with sour cream and preserves, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blintz Souffle

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.2
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 18.2 g
    Cholesterol 206.9 mg
    Sodium 573.9 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.0 g
    Sugars 10.5 g
    Protein 6.3 g

    The following items or measurements are not included:

    cheese blintzes

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