Blintz Souffle

Be the first to review
READY IN: 1hr 30mins
Recipe by thistleridge

An unusual Christmas morning casserole. If you love cheese this is the recipe for you. Serve it with a selection of several jams, sour cream or flavored syrups. You can put it together the night before and slid into the oven before you start opening presents.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Butter a 13x9-inch baking dish.
  3. In blender or large bowl, mix butter, sugar, eggs, sour cream, orange juice, flour and baking powder until well blended.
  4. Pour 1/2 the batter in the dish.
  5. To prepare filling mix the cream cheese, cottage cheese, egg yolks, sugar and vanilla till well blended.
  6. pour this filling on top of the baking pan mixture.
  7. Pour remaining batter on top.
  8. * Unbaked souffle may be covered & refrigerated overnight up to this point.
  9. Before baking, bring to room temperature.
  10. Bake for 50-60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a