Blintz Souffle

"a souflee that is great for breakfast."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
12
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In large mixing bowl, combine the first 5 ingredients and mix well; stir in flour and baking powder and mix until just blended.
  • Set aside.
  • In another bowl combine filling ingredients until well blended; set aside.
  • Pour half the batter mixture into a well-greased 13- by 9- by 2-inch baking dish.
  • Drop filling mixture by spoonfuls evenly over batter, spreading it out as much as possible with a knife.
  • The filling and batter will mix slightly.
  • Pour the remaining batter over the top.
  • Bake at 350 degrees for about 1 hour or until puffed and golden.
  • Or if making ahead, once dish is assembled, do not bake.
  • Cover and refrigerate overnight.
  • In the morning, bring the dish to room temperature, then bake as above.
  • To serve, cut into serving portions and serve with desired fruit sauce or, syrup along with dollops of sour cream or lightly sweetened whipped cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes