Blintz Pancakes

Total Time
30mins
Prep
10 mins
Cook
20 mins

Blending sour cream and cottage cheese--ingredients traditionally associated with blintzes--into the batter of these pancakes provides them with their old-fashioned flavor. Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day. Another great recipe from Taste of Home's Busy Family Cookbook.

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Ingredients

Nutrition

Directions

  1. In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
  2. Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries if desired.
Most Helpful

5 5

I loved these pancakes!!! I made 1/4 of the recipe, which was really easy to do, and topped them with fresh sliced strawberries (that I sliced and then added some sugar to them to make a syrup). I topped them with a bit of whipped cream and served with bacon slices. Thanks so much for sharing the recipe!!

5 5

These pancakes were excellent. They really do remind one of Blintz's. The flavor was outstanding. The pancakes were light, tender and full of flavour, quick and very easy to make. I will be making these often. I made a strawberry and blackberry sauce to pour over the pancakes so decadent. Thanks for sharing this treat with us.

5 5

Very tasty! My wife and I loved these gooey pancakes that tasted more like blintzes than pancakes. The whole batch only took about 30 minutes to make and it was easy to make on a workday morning. Thanks!