Blintz Casserole
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 2-3
ingredients
- 1 package frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc., usually 6 per pkg)
- 118.29 ml sour cream
- 4.92 ml vanilla
- 4 eggs
- 59.14 ml sugar
- 59.14 ml orange juice
directions
- Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
- Set oven at 350 degrees.
- Place blintzes in single layer.
- Blend ingredients thoroughly and pour over blintzes.
- Refrigerate overnight.
- Bake for 45 minutes.
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RECIPE SUBMITTED BY
trick
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