Prep 10 mins
Cook 45 mins
I came across this recipe from Beach Hut Bed & Breakfast Inn and posted it here so I could locate it next weekend. Thought it sounded good, not too sweet, and seems easy to put together for overnight guests. I don't know how many people this recipe would serve, but I would double it for 4 guests, thinking three blintzes per person. I will post a review next week. I did try this recipe and I thought it was very, very bland. Perhaps others will think differently.
- 1 package frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc., usually 6 per pkg)
- 1⁄2 cup sour cream
- 1 teaspoon vanilla
- 4 eggs
- 1⁄4 cup sugar
- 1⁄4 cup orange juice
- Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
- Set oven at 350 degrees.
- Place blintzes in single layer.
- Blend ingredients thoroughly and pour over blintzes.
- Refrigerate overnight.
- Bake for 45 minutes.