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    You are in: Home / Recipes / Blintz brunch casserole Recipe
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    Blintz brunch casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    paula&matt's Note:

    yummy for brunch or dessert

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    Ingredients:

    Servings:

    Units: US | Metric

    filling

    Batter

    sauce

    • 1 package individually wrapped caramel
    • 1/2 cup water
    • 1 cup chopped pecans

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Grease a 9X13 pan.
    3. 3
      Mix the first five ingredients well.
    4. 4
      In a large bowl, cream butter and sugar.
    5. 5
      Add eggs one at a time beating well.
    6. 6
      Add flour and baking powder.
    7. 7
      Mix in sour cream and yogurt and add orange juice.
    8. 8
      Pour 1/2 of batter into prepared casserole dish, layer in filling and then top with remaining batter.
    9. 9
      Bake 45-50 minutes until lightly browned.
    10. 10
      In small saucepan, combine caramels and water.
    11. 11
      Cook over low heat, stirring occasionally, until smooth and well blended.
    12. 12
      Stir in pecans; cool until thickened slightly.
    13. 13
      Slice into squares and serve with caramel nut sauce on the side.

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    Ratings & Reviews:

    • on July 10, 2003

      35

      I was real worried making this. The batter was very thin. But it worked out ok.The sauce was just OK. I think I would have caramelized the pecans. The caramel sauce I would try cream instead of water. I also think cardamon and cinnamon would have seasoned the cheese filling nicely.Maybe adding sundried berries. This does come out to be a firm dish so don`t fret when you see how thin the batter is. Oh and this makes a lot more then 8 servings so if you are worried about diet it`s not as bad as you think. I would say an easy 24 servings. It is a filling dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      45

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    Nutritional Facts for Blintz brunch casserole

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.0
     
    Calories from Fat 310
    64%
    Total Fat 34.4 g
    53%
    Saturated Fat 15.4 g
    77%
    Cholesterol 196.1 mg
    65%
    Sodium 276.9 mg
    11%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 15.2 g
    60%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    caramels

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