6 Reviews

A perfect use for all these colorful peppers at the farmer's markets! I used yellow, orange and red peppers. I added a little more minced garlic, but otherwise followed the recipe. I agree that you definitely don't want these too soft. This is a nice side for grilled meats or just with other veggies. Thanx for sharing!

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*Parsley* August 23, 2014

Very bland. We added mushrooms, but we should have added jalapenos and a bunch of spices of some sort. I should have read the reviews before making this. I have never liked any recipe that has a review that says, "My picky child loved this."

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Paris D October 01, 2013

This is exactly the way I like my veggies--neither overcooked nor over sauced. I used one each of red, orange, and yellow peppers, and a bit of extra garlic, some kosher salt and fresh ground pepper. The only thing I did differently is that I added the onion with the peppers as that is almost the only veggie I liked well cooked.

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helowy March 08, 2008

Perfection. I especially liked your suggestion of serving over rice. 27* recipe, Cookgirl.

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sugarpea January 26, 2008

We really liked this. My picky 9yr old loved it! Was the first thing gone from his plate. Next time I will use 2 cloves of garlic and slice the onion closer to the same size as the peppers. Thanks for posting!

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Debilyn_Ks September 07, 2007

Fantastic! I love the simplicity of this. I do not like green pepper but love yellow and red so this was perfect. Kept true to the recipe and did not overcook. This is a keeper!

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Little Bee February 01, 2006
Blink of an Eye Bell Pepper Saute