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    You are in: Home / Recipes / Blink of an Eye Bell Pepper Saute Recipe
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    Blink of an Eye Bell Pepper Saute

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 02, 2013

      Very bland. We added mushrooms, but we should have added jalapenos and a bunch of spices of some sort. I should have read the reviews before making this. I have never liked any recipe that has a review that says, "My picky child loved this."

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    • on March 08, 2008

      This is exactly the way I like my veggies--neither overcooked nor over sauced. I used one each of red, orange, and yellow peppers, and a bit of extra garlic, some kosher salt and fresh ground pepper. The only thing I did differently is that I added the onion with the peppers as that is almost the only veggie I liked well cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      Perfection. I especially liked your suggestion of serving over rice. 27* recipe, Cookgirl.

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    • on September 07, 2007

      We really liked this. My picky 9yr old loved it! Was the first thing gone from his plate. Next time I will use 2 cloves of garlic and slice the onion closer to the same size as the peppers. Thanks for posting!

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    • on February 01, 2006

      Fantastic! I love the simplicity of this. I do not like green pepper but love yellow and red so this was perfect. Kept true to the recipe and did not overcook. This is a keeper!

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    Nutritional Facts for Blink of an Eye Bell Pepper Saute

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.0
     
    Calories from Fat 31
    62%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 0.8 g
    1%

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