Blink and It's Gone Kielbasa Appetizer

READY IN: 20mins
Recipe by C. Taylor

This is a very easy and absolutely delicious recipe. There are never any leftovers! It would even make a good dinner served with some veg and rice. I usually eyeball the ingredients, since it's hard to go wrong.

Top Review by nott

This is delicious. I made it for New Year's and forgot to review it! I am making it again tonight. My boyfriend and I both love it. Easy and simple ingredients. Thanks for posting this recipe.

Ingredients Nutrition

Directions

  1. Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
  2. Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).

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