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    You are in: Home / Recipes / Blini With Lobster and Avocado and Lime Salsa Recipe
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    Blini With Lobster and Avocado and Lime Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    I'mPat's Note:

    These are from our local/state paper and just look and sound so decadentaly delicious. Times are estimated.

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    Units: US | Metric


    1. 1
      Whisk together the flour and egg in a medium bowl and gradually add the milk and then add then the chives and stir to combine and season with salt and pepper.
    2. 2
      Lightly grease a large non-stick pan and place over medium heat.
    3. 3
      Spoon five tablespoonful quantities of mixture into the pan, allowing room for spreading and cook for 1 to 2 minutes or until golden underneath and bubbles appear on the surface and then turn and cook for a further 30 seconds or until golden underneath and transfer to a plate and repeat with remaining batter in 3 more batches.
    4. 4
      Place the blinis on a serving platter and smear a dollop of sour cream and top each with a slice of lobster then the avocado that have been mixed with the lime juice.
    5. 5
      Top the each with a sprig of dill and serve with lemon, if desired.

    Browse Our Top Lobster Recipes

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    Nutritional Facts for Blini With Lobster and Avocado and Lime Salsa

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.5
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 3.3 g
    Cholesterol 70.8 mg
    Sodium 223.4 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.4 g
    Sugars 0.8 g
    Protein 7.1 g

    The following items or measurements are not included:


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