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    You are in: Home / Recipes / Blinde Vinken Recipe
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    Blinde Vinken

    Average Rating:

    1 Total Reviews

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    • on March 31, 2004

      I think there are many variations on Blinde Vinken and I took a couple of liberties with this recipe- Veal is very expensive so instead of the veal cutlet on the out side I used paper thin slices of prosciutto to cover the ground veal . I added fresh mushrooms to the pan. Otherwise I followed the recipe and they turned out beautifully. A nice change Thanks Carol

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    Nutritional Facts for Blinde Vinken

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 122
    40%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 115.5 mg
    38%
    Sodium 293.2 mg
    12%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    oval- shaped thin veal cutlets

    sunflower margarine

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