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    You are in: Home / Recipes / Blind Willyz Fire Roasted Chile Salsa Recipe
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    Blind Willyz Fire Roasted Chile Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Jeff S's Note:

    This is a cooked salsa. It comes together fast because the tomatoes are canned, not fresh. The roasted chiles, onions and the vinegar impart a great balance of heat/flavor. Enjoy.

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    Units: US | Metric

    • 1 (14 1/2 ounce) can cut tomatoes, undrained
    • 1 -2 fire roasted jalapeno, chopped
    • 1/3 cup fire roasted onion, chopped (about 1/4 whole onion)
    • 1/4 cup chopped fresh cilantro, chopped
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon water
    • 1 1/2 teaspoons cornstarch


    1. 1
      Drizzle olive oil over the onion and season with salt and pepper. A drizzle of lime juice is a nice touch as well. Wrap the onion in foil and place in chili roaster with the peppers. Roast over the fire for 10 minutes then check for doneness.
    2. 2
      If you don't have a chile roaster, the oven will do in a pinch.
    3. 3
      When done place chilies in a plastic bag for about 10 minutes. Then peel, seed and chop. Chop onion.
    4. 4
      Put the cut toms in a small sauce pan and break up. I use a potato masher, works well. Bring to a boil.
    5. 5
      In the mean time combine vinegar, water and cornstarch to make a slurry. When the toms com to a boil, add chilies, onion and slurry. Mix well to thicken and remove from heat.
    6. 6
      Let this cool slightly before adding the cilantro. You don't want the cilantro to wilt from the heat in the mixture. (You may, I don't know. It looks like cooked spinach to me and that ain't cool :>).
    7. 7
      Add cilantro.

    Ratings & Reviews:


    Nutritional Facts for Blind Willyz Fire Roasted Chile Salsa

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 29.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.2 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.5 g
    Sugars 3.4 g
    Protein 1.1 g

    The following items or measurements are not included:

    rice wine vinegar

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