Blinchiki With Tvorog
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup flour
- 1 cup milk
- 3 eggs
- salt, to taste
- vegetable oil (for frying)
-
For the Filling
- 7 ounces cottage cheese (tvorog)
- 1⁄2 cup milk, heated
- 7 tablespoons poppy seeds, Ground
- 1 cup raisins
- sugar, to taste
directions
- Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
- Combine the mixture with tvorog and 2 egg yolks (Reserve the whites).
- Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and the 2 reserved egg whites and knead dough.
- Preheat a crepe pan and add a small amount of butter. Pour enough batter into the pan to make a thin pancake, but fry only on one side.
- Put a pancake, fried side down on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in a 375 degree oven for 20 minutes.
- Serve with milk or juice.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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