Blinchiki With Tvorog

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Total Time
1hr 5mins
30 mins
35 mins

These Russian pancakes have been popular since the 19th century. Fragrant, just fried aromas will excite the appetite of anyone.




  1. Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
  2. Combine the mixture with tvorog and 2 egg yolks (Reserve the whites).
  3. Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and the 2 reserved egg whites and knead dough.
  4. Preheat a crepe pan and add a small amount of butter. Pour enough batter into the pan to make a thin pancake, but fry only on one side.
  5. Put a pancake, fried side down on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in a 375 degree oven for 20 minutes.
  6. Serve with milk or juice.