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Tasty Russian recipe from the recipe box my grandmother left me after she passed. She collected recipes from around the world when it was not very fashionable. This one is a traditional one.
- Make the filling by sauteing the onions and mushrooms till soft and golden. Season. Mix with the cooked ground beef and leave to cool.
- Mix the pancake batter together with all ingredients except melted butter and fry 6-8 pancakes, each 7-8 inches in diameter. Cover and keep warm as you make them.
- When all the pancakes are ready, put two pancakes side by side in a deep baking pan, spread a layer of filling, then another two pancakes, then more meat. Continue in this way, finishing with two pancakes on top.
- Sprinkle with the melted butter and warm in the oven at 300F for 15 minute Serve with a salad.
This was so good. It reminded me of a dish I ate when I was just a kid. We lived in a multi-ethnic neighborhood of Eastern European and Irish, so we had many opportunities for eating food from different cultures. Made a thin brown sauce to serve over the pancakes. Thnx for posting, Celticevergreen, and bringing back some precious memories. Made for ZWT4.