Bleu Shew Truffles

"This recipe reportedly originated at Spago's."
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl.
  • Stir with a fork until well mixed.
  • Set aside.
  • Reserve 12 whole cashews, placing the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.
  • Measure out 12 separate tablespoons of cheese mixture and form each into into a little balls.
  • Roll each ball in the cashew crumbs and place 1 whole cashew on top of each.
  • Refrigerate for 1 hour.

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Reviews

  1. I though I did this already, but wanted to be sure to tell everyone that is receipe is great. Added 1/2 finely chopped jalapeno to cheeses. Didn't refrigerate, no time. Great adult snack. Will use over holidays for finger food. Maybe red & green peppers in cheese center. Thanks again.
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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