Total Time
1hr 5mins
Prep 55 mins
Cook 10 mins

A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting the dough rise for 45 minutes.

Ingredients Nutrition


  1. Roll pizza dough into a rectangle.
  2. Coat entire surface with mayonnaise.
  3. Sprinkle with bleu cheese on all 4 sides.
  4. Mix together parsley and parmesan cheese.
  5. Sprinkle entire surface of the pizza roll with parsley/parmesan mixture.
  6. Sprinkle top with paprika.
  7. Roll pizza dough into a circular tube.
  8. Cut dough tube into 12 rolls about 3/4" wide.
  9. Place rolls on cookie sheet and let rise for 45 minutes.
  10. Bake rolls at 350° F for 8 to 10 minutes.
  11. While rolls are baking, prepare olive oil mixture for the tops.
  12. Melt butter; add olive oil and minced garlic.
  13. Simmer for 5 minutes.
  14. Remove rolls from oven.
  15. Brush tops of rolls with olive oil mixture.


Most Helpful

I took these to a dinner party and made a double batch and at least 3 people asked for the recipe. Wonderful stuff!! I followed the recipe to the letter and was well pleased.

carlaj May 28, 2003

I thought this was fairly easy to put together for such a gourmet recipe. I used homemade pizza dough, which I let rise before beginning the directions in this recipe.

evewitch May 20, 2006

Husband liked it, I didn't care for it. It may work better layered rather than rolled.

Samibib August 11, 2005

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